Pea Dhall

Pea dholl or sometimes known as dhal, is a yellow legume which is either whole or split.

RECIPE

• 1 cup Pea DhaII Soaked Overnight
•  3 cups Water
•  2 Tbsp Sunflower Oil
•  1 Tsp Mustard Seeds
•  1 Tsp Cummin Seeds
•  1/2 Onion Sliced Thin
•  2 Medium Tomatoes Chopped
•  2 Cloves Garlic Slivered
•  V2 Tsp Turmeric Powder
•  1 Dry Red Chilli Broken In Half
•  1 Level Tsp Garum Masala
•  1 Sprig Curry Leaf
•  2 Tbsp Coriander Leaves Chopped
•  Salt