The video below shows the ingredients to make an authentic Chicken Tikka Paste using our All-in-One Tikka / Tandoori Masala.
Tikka Paste Recipe
Ingredients
Mix in a bowl
500 gram Double Thick Yoghurt
2 Tbsp Ginger / Garlic Paste (or add fresh along with the
ingredients in the blender)
12 Tbsp Tikka Masala ( 180 ml )
1 Tbsp Black pepper
9 Tbsp Sunflower or Neutral Oil
2 Tbsp Mustard Oil
In the Blender
Small bunch dhania
Small bunch mint
7 Green chillies
12 Cloves garlic
7 Tbsp lemon
2 Tbsp vinegar
Method
- Add the top batch of ingredients above to a blender
and blend until a smooth paste, and when done, mix
into the bowl with the rest of the ingredients. - Marinate your whole chicken pieces (tandoori) or boneless chicken pieces (tikka) in the tikka paste, for anything from 20 mins to 48 hours. Lamb chops, ribs or even a whole leg or lamb can be made into tikka. The only limit is ones imagination, try tikka cauliflower, mushrooms or even tofu can be made into tikka.
- Before adding the tikka paste, marinate the chicken or whatever protein you are using in some lemon juice and (optional) Kashmiri Chilli Powder.
Please Note
Notes
- Adding red food colour is optional.
