{"id":1352,"date":"2022-05-02T09:14:05","date_gmt":"2022-05-02T07:14:05","guid":{"rendered":"https:\/\/www.currylovers.co.za\/?page_id=1352"},"modified":"2023-10-03T12:14:31","modified_gmt":"2023-10-03T10:14:31","slug":"durban-curry-recipes","status":"publish","type":"page","link":"https:\/\/www.currylovers.co.za\/durban-curry-recipes\/","title":{"rendered":"Durban Curry Recipes"},"content":{"rendered":"\n<figure class=\"wp-block-image alignleft size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"613\" height=\"113\" src=\"https:\/\/www.currylovers.co.za\/wp-content\/uploads\/2023\/08\/dcl-613.png\" alt=\"\" class=\"wp-image-4595\" srcset=\"https:\/\/www.currylovers.co.za\/wp-content\/uploads\/2023\/08\/dcl-613.png 613w, https:\/\/www.currylovers.co.za\/wp-content\/uploads\/2023\/08\/dcl-613-441x81.png 441w, https:\/\/www.currylovers.co.za\/wp-content\/uploads\/2023\/08\/dcl-613-240x44.png 240w, https:\/\/www.currylovers.co.za\/wp-content\/uploads\/2023\/08\/dcl-613-300x55.png 300w, https:\/\/www.currylovers.co.za\/wp-content\/uploads\/2023\/08\/dcl-613-150x28.png 150w\" sizes=\"(max-width: 613px) 100vw, 613px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Greetings Curry Lovers, these are our easy recipes for cooking Mutton, Lamb, Beef, Chicken, Seafood, Sugar Beans &amp; Tikka, using range of our all-in-one masala&#8217;s.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.currylovers.co.za\/wp-content\/uploads\/2022\/05\/Durban-Curry-Lovers-Recipes.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Download PDF<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mutton-lamb-beef-curry-recipes\">Mutton \/ Lamb \/ Beef Curry Recipes<\/h2>\n\n\n\n<p><strong>Mutton \/ Lamb \/ Beef \/ Chicken&nbsp; Curry<\/strong><\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul>\n<li>1\/2 Cup&nbsp; Sunflower Oil 120ml<\/li>\n\n\n\n<li>220g Thinly sliced or grated onion&nbsp; (2 medium)<\/li>\n\n\n\n<li>1 tbsp Fresh Ginger and Garlic (15ml)<\/li>\n\n\n\n<li>4 tbsp <a href=\"https:\/\/www.currylovers.co.za\/\">Durban Curry Lovers &#8211; All in One Masala (32g)<\/a><\/li>\n\n\n\n<li>1 kg Meat or your favourite protein<\/li>\n\n\n\n<li>200g Jam Tomatoes, finely chopped (2 medium)<\/li>\n\n\n\n<li>3 Medium Potatoes Quartered (poke with fork)&nbsp;<\/li>\n\n\n\n<li>Fresh Curry Leaves and Coriander<\/li>\n\n\n\n<li>Hot water as necessary<\/li>\n\n\n\n<li>Salt to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ol>\n<li>Heat Oil to a medium heat and fry onions until they start to turn golden<\/li>\n\n\n\n<li>Add curry leaves and (optional) fresh green chillies (split)<\/li>\n\n\n\n<li>Add fresh Ginger and Garlic paste and saute until softened<\/li>\n\n\n\n<li>Reduce heat and add Durban Curry Lovers,&nbsp; All in One Masala, stir for at least 20 seconds. Take care not to burn the masala<\/li>\n\n\n\n<li>Add your favourite meat or protein and mix well.&nbsp;&nbsp;<\/li>\n\n\n\n<li>Allow the Meat and spices to fry for a few minutes on a low heat, stirring occasionally without burning. Gradually increase heat and braise until the meat has some colour and you can see the red oil start to separate.<\/li>\n\n\n\n<li>Add the&nbsp; tomatoes and braise on a medium heat , stirring occasionally until the tomatoes have broken down and incorporated into the gravy, and again you see the red oil start to separate from the gravy.<\/li>\n\n\n\n<li>Add Salt to taste.<\/li>\n\n\n\n<li>Continue to braise&nbsp; on a medium heat until the meat has softened.&nbsp;&nbsp;<\/li>\n\n\n\n<li>Add the Potatoes and water as desired or as necessary to cook the potatoes until soft.&nbsp;<\/li>\n<\/ol>\n\n\n\n<p>Garnish with fresh dhania \/ coriander<\/p>\n\n\n\n<p>Enjoy.<\/p>\n\n\n\n<p>PLEASE NOTE: Step 3 + 4 may be swapped around depending on your preference.&nbsp; If you are cooking with very little oil, I suggest that you add the tomatoes first.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-fish-curry-recipe\">Fish Curry Recipe<\/h2>\n\n\n\n<p><br><strong>Ingredients<\/strong><br>1 kg Fresh\/Frozen Fish pieces<br>2 tsp Fresh Garlic<br>6 Medium Tomatoes chopped<br>2 Medium Onions Sliced<br>\u00bd cup Cooking Oil<br>4 tbsp <a href=\"https:\/\/www.currylovers.co.za\/\">Durban Curry Lovers &#8211; All in One Masala (32g)<\/a><br>2 tbsp Tamarind Juice*<br>Fresh Curry Leaves and Coriander to Garnish<\/p>\n\n\n\n<p><br><strong>Method<\/strong><\/p>\n\n\n\n<ol>\n<li>Heat Oil to a medium heat and fry Onions until<br>golden brown.<\/li>\n\n\n\n<li>Add Durban Curry Lovers &#8211; All in One Masala and<br>fresh Garlic, stir for 5 seconds.<\/li>\n\n\n\n<li>Add Tomatoes and cook on medium heat until<br>Tomatoes have softened and the oil has separated.<\/li>\n\n\n\n<li>Add Salt to taste.<\/li>\n\n\n\n<li>Add pieces of Fish carefully setting them into the<br>tomato gravy.<\/li>\n\n\n\n<li>Mix occasionally and very gently without turning or<br>breaking the fish.<\/li>\n\n\n\n<li>Cook until the Tomatoes have reduced.<\/li>\n\n\n\n<li>Add Tamarind Juice 5min before turning the stove<br>off.<\/li>\n\n\n\n<li>Garnish with fresh curry leaves and coriander.<br>Use Brinjals if desired (add sliced Brinjals in the beginning,<br>after you have added the Tomatoes)<br>*Dissolve 2 tbsp of Tamarind into \u00bd cup of boiling water.<br>Strain the pulp and use the Tamarind Juice.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Sugar Bean Curry Recipe<\/strong><\/h2>\n\n\n\n<p><br><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul>\n<li>The Curry Gravy<\/li>\n\n\n\n<li>100 ml Sunflower Oil<\/li>\n\n\n\n<li>1 sprig Curry Leaves<\/li>\n\n\n\n<li>2 Green Chillies Optional<\/li>\n\n\n\n<li>1 tsp Ginger &amp; Garlic paste optional<\/li>\n\n\n\n<li>32 g Durban Curry Lovers ORIGINAL BLEND<br>2-3 Jam Tomatoes<\/li>\n\n\n\n<li>2 quartered Potatoes<\/li>\n\n\n\n<li>2 pinch Fresh Dhania<\/li>\n\n\n\n<li>The Sugar Beans<\/li>\n\n\n\n<li>200 g Sugar Beans (red speckled beans)<\/li>\n\n\n\n<li>Three times more water than beans in the pot<br><\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<p><strong>Cooking the beans<\/strong><strong><br><\/strong><\/p>\n\n\n\n<ol>\n<li>I cook for 20 mins in an electric pressure cooker, I leave the pressure release naturally.<br><br>If you prefer to cook on the stove top, gently simmer until the beans are soft.<\/li>\n\n\n\n<li>IMPORTANT: Retain the water to use when cooking the gravy<br><\/li>\n<\/ol>\n\n\n\n<p><strong>The Curry Gravy \/ Chutney<\/strong><\/p>\n\n\n\n<ol>\n<li>Add oil to the pot and heat<\/li>\n\n\n\n<li>Add the curry leaves and allow to start to sizzle<\/li>\n\n\n\n<li>Add the green chillies<\/li>\n\n\n\n<li>Add the onions and saute until translucent<\/li>\n\n\n\n<li>Add the garlic &amp; ginger paste<\/li>\n\n\n\n<li>Saute all above until onions start to go golden<\/li>\n\n\n\n<li>Add the masala and mix well<\/li>\n\n\n\n<li>Add the chopped tomatoes and some water if the pot is dry<\/li>\n\n\n\n<li>Cook the tomatoes down, adding more water if required<\/li>\n\n\n\n<li>Add the potatoes when you see the oil starting to separate from the gravy \/ chutney<\/li>\n\n\n\n<li>Cover the potatoes with the retained water from the beans<\/li>\n\n\n\n<li>When the potatoes are almost done, add the beans<\/li>\n\n\n\n<li>Simmer on low until the potatoes are ready and the beans are soft, you should have a lovely thick gravy.<\/li>\n\n\n\n<li>Garnish with fresh dhania<\/li>\n\n\n\n<li>Serve &amp; Enjoy<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tikka-paste-recipe\">Tikka Paste Recipe<\/h2>\n\n\n\n<p><strong>Ingredients<\/strong><br><br><strong>Mix in a bowl<\/strong><br>500 gram Double Thick Yoghurt<br>2 Tbsp Ginger \/ Garlic Paste (or add fresh along with the<br>ingredients in the blender)<br>12 Tbsp <a href=\"https:\/\/www.currylovers.co.za\/product\/tikka-tandoori-all-in-one-masala\/\">Tikka Masala<\/a> ( 180 ml )<br>1 Tbsp Black pepper<br>9 Tbsp Sunflower or Neutral Oil<br>2 Tbsp <a href=\"https:\/\/www.currylovers.co.za\/product\/mustard-oil-100ml\/\">Mustard Oil<\/a><\/p>\n\n\n\n<p><strong>In the Blender<\/strong><br>Small bunch dhania<br>Small bunch mint<br>7 Green chillies<br>12 Cloves garlic<br>7 Tbsp lemon<br>2 Tbsp vinegar<\/p>\n\n\n\n<p><br><strong>Method<\/strong><\/p>\n\n\n\n<ol>\n<li>Add the top batch of ingredients above to a blender<br>and blend until a smooth paste, and when done, mix<br>into the bowl with the rest of the ingredients.<\/li>\n\n\n\n<li>Marinate your whole chicken pieces (tandoori) or boneless chicken pieces (tikka) in the tikka paste, for anything from 20 mins to 48 hours. Lamb chops, ribs or even a whole leg or lamb can be made into tikka. The only limit is ones imagination, try tikka cauliflower, mushrooms or even tofu can be made into tikka.<\/li>\n\n\n\n<li>Before adding the tikka paste, marinate the chicken or whatever protein you are using in some lemon juice and (optional) Kashmiri Chilli Powder. <\/li>\n<\/ol>\n\n\n\n<p><strong>Please Note<\/strong><\/p>\n\n\n\n<p>Notes<\/p>\n\n\n\n<ol>\n<li>Adding red food colour is optional.<\/li>\n\n\n\n<li>Authentic Tikka Masala contains Black Salt, which sometimes emits a sulphur (rotten egg) type smell when in contact with air and especially the yoghurt. Ignore this, it is perfectly normal and will<br>dissipate.<\/li>\n<\/ol>\n\n\n\n<p><a href=\"https:\/\/www.currylovers.co.za\/wp-content\/uploads\/2023\/10\/Durban-Curry-Lovers-all-in-one-Recipes.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Download PDF  of these recipes.<\/a><\/p>\n\n\n\n<p>Visit our Recipe Site for more <a href=\"https:\/\/www.curryrecipe.co.za\" target=\"_blank\" rel=\"noreferrer noopener\">Durban Curry Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Greetings Curry Lovers, these are our easy recipes for cooking Mutton, Lamb, Beef, Chicken, Seafood, Sugar Beans &amp; Tikka, using range of our all-in-one masala&#8217;s. Download PDF Mutton \/ Lamb \/ Beef Curry Recipes Mutton \/ Lamb \/ Beef \/ Chicken&nbsp; Curry Ingredients Method Garnish with fresh dhania \/ coriander Enjoy. PLEASE NOTE: Step 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1198,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.8 (Yoast SEO v22.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Durban Curry Recipes - Durban Curry Lovers<\/title>\n<meta name=\"description\" content=\"These are our easy recipes for cooking Mutton, Lamb, Beef, Chicken, Seafood &amp; Tikka, using range of our All-in-One Masala&#039;s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.currylovers.co.za\/durban-curry-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Durban Curry Recipes\" \/>\n<meta property=\"og:description\" content=\"These are our easy recipes for cooking Mutton, Lamb, Beef, Chicken, Seafood &amp; Tikka, using range of our All-in-One Masala&#039;s.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.currylovers.co.za\/durban-curry-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Durban Curry Lovers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/2445539369015210\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-03T10:14:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.currylovers.co.za\/wp-content\/uploads\/2022\/04\/20220319_083423-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.currylovers.co.za\/durban-curry-recipes\/\",\"url\":\"https:\/\/www.currylovers.co.za\/durban-curry-recipes\/\",\"name\":\"Durban Curry Recipes - 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