Add oil to the pot and heat
Add the curry leaves and allow to start to sizzle
Add the green chillies
Add the onions and saute until translucent
Add the garlic & ginger paste
Saute all above until onions start to go golden
Add the masla and mix well
Add the chopped tomatoes and some water if the pot is dry
Cook the tomatoes down, adding more water if required
Add the potatoes when you see the oil starting to separate from the gravy / chutney
Cover the potatoes with the retained water from the beans
When the potatoes are almost done, add the beans
Simmer on low until the potatoes are ready and the beans are soft, you should have a lovely thick gravy.
Garnish with fresh dhania
Serve & Enjoy