tips Archives - Durban Curry Lovers

How to Cook the Perfect Rice for Curry

sitemrg — Fri, 27 Mar 2026 09:59:27 +0000

A good curry deserves properly cooked rice. When the rice is light, fluffy, and well balanced, it carries the curry beautifully without becoming soggy, sticky, or heavy. Get it wrong, and even the best curry can feel less enjoyable. The good news is that cooking perfect rice for curry is not difficult once you understand

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Love Durban Curry but Worried About Blood Sugar? Try this Trick!

sitemrg — Wed, 25 Mar 2026 07:57:27 +0000

Durban Curry, renowned for its rich spices and aromatic flavors, is a beloved dish for many. However, for those who struggle with high blood sugar, the starchy sides like white rice often cause concern. It’s not the curry itself, but the carbohydrate-heavy accompaniments that can lead to blood sugar spikes. Fortunately, there’s a way to

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How to Reduce the Heat in a Curry: Effective Techniques Backed by Science

sitemrg — Wed, 25 Mar 2026 07:29:21 +0000

Durban Curry is a beloved dish known for its rich flavors and aromatic spices. However, sometimes the heat can be overwhelming, making it difficult for some to enjoy. Reducing the spiciness of a curry while maintaining its delicious taste is an art. Here, we explore scientifically-backed methods to temper the heat in your curry. Understanding

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A Guide to Safe Reuse of Cooking Oil for Home Cooks

sitemrg — Wed, 25 Mar 2026 07:01:41 +0000

As the heart of many culinary traditions, cooking oil plays an essential role in our kitchens.From sautéing vegetables to frying up a feast, the slick substance can make or break a meal. However, in the interest of cost-efficiency and sustainability, many home cooks wonder about the safety of reusing cooking oil. Repeatedly heating vegetable oils

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How to grow Dhania in the South African Climate

sitemrg — Wed, 25 Mar 2026 06:52:59 +0000

Skip to navigation Skip to content Supermarket bought dhania can never compare to home grown dhania. It will make a huge difference in the flavour of your curries, sambals and garnishing. Remember, dhania is for more than garnish. 1. Choose the Right Time for Planting Best time to plant: Dhania prefers cooler temperatures, making autumn

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How Spicy Is Durban Curry, And Can It Be Adjusted To Suit Different Palates?

sitemrg — Thu, 19 Mar 2026 06:37:03 +0000

Durban curry, a culinary gem from South Africa, is renowned for its unique blend of flavours and, mostnotably, its spicy kick. Originating from the bustling city of Durban, this curry has amassed a global following of spice enthusiasts and curry lovers alike. But exactly how spicy is Durban curry? And can its heat level be

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How to Clean Curry Stains Off White Enamel Pots

sitemrg — Thu, 19 Mar 2026 06:20:49 +0000

Hey there, curry lovers. If you’re reading this, chances are you’ve had a slight mishap in the kitchen and are now staring at a stubborn curry stain on your beloved white enamel pot. No need to panic – we’ve all been there. Enamel pots look classy and are great for cooking, but when it

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Help. I added to much Turmeric to my dish

sitemrg — Thu, 19 Mar 2026 05:37:09 +0000

I messed up while cooking some dhall yesterday, by adding too much turmeric. I hit the interweb and tried to find a solution and found several strategies you can try to save your dish: Dilute it with more of the recipe’s ingredients: The best way to counteract the excessive use of a spice is to

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Ghee vs Vegetable Oil when cooking Durban Curry

sitemrg — Thu, 19 Mar 2026 05:28:58 +0000

When it comes to cooking, particularly in the realm of flavourful Durban Curries, the choice of cooking fat can significantly influence the taste, texture, and health benefits of the dish. The most commonly used options are vegetable oil, such as sunflower oil and ghee, each offering unique properties that can enhance a curry in different

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Does slicing onions in different directions really change the flavour?

sitemrg — Mon, 16 Mar 2026 14:14:46 +0000

Skip to navigation Skip to content Yes, it’s true that the direction you slice an onion can affect its taste. This is due to the onion’s cellular structure and the release of sulphur compounds when the cells are damaged. Slicing with the grain (pole to pole): When you slice an onion from root to stem,

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