Durban Chicken Curry Recipe

CHICKEN CURRY
This is an easy to follow, step-by-step recipe to cook a delicious Durban Chicken Curry, using our amazing all-in-one Masala.

Ingredients
● 1/2 Cup Sunflower Oil 120ml
● 220g Thinly sliced or grated onion (2 medium)
● 1 tbsp Fresh Ginger and Garlic (15ml)
● 4 tbsp Durban Curry Lovers – All in One Masala (32g)
● 1 kg Chicken Pieces
● 200g Jam Tomatoes, finely chopped (2 medium)
● 3 Medium Potatoes Quartered (poke with fork)
● Fresh Curry Leaves and Coriander
● Hot water as necessary
● Salt to taste

Method

1. Heat Oil to a medium heat and fry onions until they
   start to turn golden
   
2. Add curry leaves and (optional) fresh green chillies
   (split)
   
3. Add fresh Ginger and Garlic paste and saute until
   softened
   
4. Reduce heat and add Durban Curry Lovers, All in One
   Masala, stir for at least 20 seconds. Take care not to
   burn the masala
   
5. Add your favourite meat or protein and mix well.
   
6. Allow the Meat and spices to fry for a few minutes on
   a low heat, stirring occasionally without burning.
   Gradually increase heat and braise until the meat has
   some colour and you can see the red oil start to
   separate.
   
7. Add the tomatoes and braise on a medium heat ,
   stirring occasionally until the tomatoes have broken
   down and incorporated into the gravy, and again you
   see the red oil start to separate from the gravy.
   
8. Add Salt to taste.
   
9. Continue to braise on a medium heat until the meat
   has softened.
   
10. Add the Potatoes and water as desired or as
    necessary to cook the potatoes until soft.
    
    Garnish with fresh dhania / coriander
    
    Enjoy.
    
    PLEASE NOTE: Step 3 + 4 may be swapped around depending
    on your preference. If you are cooking with very little oil, I
    suggest that you add the tomatoes first.