Supermarket bought dhania can never compare to home grown dhania. It will make a huge difference in the flavour of your curries, sambals and garnishing. Remember, dhania is for more than garnish. 1. Choose the Right Time for Planting 2. Select the Ideal Location 3. Prepare the Soil 4. Planting the Seeds 5. Watering and […]
The samoosa made its way to Durban through Indian immigrants who arrived in the late 19th and early 20th centuries. Over time, Durban developed its own unique spin on the samoosa, characterized by bold flavors, spicy fillings, and a thinner, crispier pastry than traditional Indian varieties. Today, the Durban samoosa is an iconic snack enjoyed […]
Yes, it’s true that the direction you slice an onion can affect its taste. This is due to the onion’s cellular structure and the release of sulfur compounds when the cells are damaged. Slicing with the grain (pole to pole): When you slice an onion from root to stem, following the grain, you rupture fewer […]
Durban Curry, renowned for its rich spices and aromatic flavors, is a beloved dish for many. However, for those who struggle with high blood sugar, the starchy sides like white rice often cause concern. It’s not the curry itself, but the carbohydrate-heavy accompaniments that can lead to blood sugar spikes. Fortunately, there’s a way to […]
What could be better than home-baked bread for your bunny chow? Follow this recipe to bake a soft, white loaf that is sure to be a crowd-pleaser. Use a sandwich loaf pan with a lid to achieve those beautiful squared-off corners. Ingredients: Instructions: Tips: Enjoy your homemade soft white sandwich loaf, perfect for your next […]
Curry leaves and bay leaves are both integral to various culinary traditions, adding unique flavors and aromas to dishes. However, they are distinct in their origins, uses, and characteristics. This article delves into the key differences between these two aromatic leaves. Origin and Appearance Curry Leaves: Bay Leaves: Flavor Profile Curry Leaves: Bay Leaves: Culinary […]
Durban Curry is a beloved dish known for its rich flavors and aromatic spices. However, sometimes the heat can be overwhelming, making it difficult for some to enjoy. Reducing the spiciness of a curry while maintaining its delicious taste is an art. Here, we explore scientifically-backed methods to temper the heat in your curry. Understanding […]
Spices have been an integral part of Indian cuisine for centuries, not only adding flavor and aroma but also offering numerous health benefits. However, the integrity of these spices is often compromised due to adulteration, a practice where inferior substances are added to increase volume or weight. This not only reduces the quality but also […]
South Indian Korma (known as Kurma) is a beloved dish with deep roots in the rich culinary traditions of the Indian subcontinent, particularly tied to the Mughal era. Known for its creamy, luxurious texture, korma pairs gently cooked meat or vegetables with a thick sauce made from a base of yogurt, cream, and a blend […]
There are few things as delicious as hot naan, straight off the thawa. Now serve a few dipping sauces alongside and your guests will be eating their fingers off. Tamarind sauce is one of the more popular, known for its sweet and tangy flavor. Here are recipes for a few different types of dipping sauces […]
Rice, the staple grain in many cultures, plays a pivotal role in complementing the rich and diverse flavors of curry. In this guide, we’ll delve into the nuances of cooking various types of rice – Basmati, Jasmine, white, and brown – to achieve that perfect harmony with curry dishes. Understanding Rice Varieties Basmati Rice: The […]
The complex yet harmonious symphony of Indian cuisine is composed of numerous spices, each bringing its own melody to the grand orchestra. Among these maestros, fennel, or as it’s affectionately called in India, “saunf,” strikes a unique chord with its sweet, licorice-like flavor and myriad health benefits. Historical Significance The bond between fennel and the […]
Hey there, curry lover. It’s a universal truth – delicious curry dishes sometimes spill and leave their marks, not just in our memories but on our favorite fabrics too. Whether it’s a favorite shirt, an heirloom tablecloth, or a handy dishcloth, those golden-yellow stains can feel like a daunting challenge. But, with the right approach, […]
Hey there, curry lovers. If you’re reading this, chances are you’ve had a slight mishap in the kitchen and are now staring at a stubborn curry stain on your beloved white enamel pot. No need to panic – we’ve all been there. Enamel pots look classy and are great for cooking, but when it comes […]
Durban, located in South Africa’s KwaZulu-Natal province, is home to one of the largest Indian populations outside of India. The Indian community in Durban primarily traces its origins back to the indentured laborers who were brought to work on sugar cane plantations in the 19th century. Given this historical context, the predominant Indian dialects and […]
ORIGINAL BLEND 200g R65.00
Mild Durban Masala (200g) R65.00
Extra Hot Masala (200g) R65.00
Pea Dhall (200g) R9.99
Chyawanprash 500g Original price was: R150.00.R120.00Current price is: R120.00.
Cloves (25g) R14.99
Multifunctional Ginger Grinder & Grater Original price was: R59.00.R49.00Current price is: R49.00.
Digital Meat Thermometer Original price was: R79.00.R59.00Current price is: R59.00.