Curry School

Durban Curry, renowned for its rich spices and aromatic flavors, is a beloved dish for many. However, for those who struggle with high blood sugar, the starchy sides like white rice often cause concern. It’s not the curry itself, but the carbohydrate-heavy accompaniments that can lead to blood sugar spikes. Fortunately, there’s a way to […]

Curry leaves and bay leaves are both integral to various culinary traditions, adding unique flavors and aromas to dishes. However, they are distinct in their origins, uses, and characteristics. This article delves into the key differences between these two aromatic leaves. Origin and Appearance Curry Leaves: Bay Leaves: Flavor Profile Curry Leaves: Bay Leaves: Culinary […]

Durban Curry is a beloved dish known for its rich flavors and aromatic spices. However, sometimes the heat can be overwhelming, making it difficult for some to enjoy. Reducing the spiciness of a curry while maintaining its delicious taste is an art. Here, we explore scientifically-backed methods to temper the heat in your curry. Understanding […]

Spices have been an integral part of Indian cuisine for centuries, not only adding flavor and aroma but also offering numerous health benefits. However, the integrity of these spices is often compromised due to adulteration, a practice where inferior substances are added to increase volume or weight. This not only reduces the quality but also […]

Rice, the staple grain in many cultures, plays a pivotal role in complementing the rich and diverse flavors of curry. In this guide, we’ll delve into the nuances of cooking various types of rice – Basmati, Jasmine, white, and brown – to achieve that perfect harmony with curry dishes. Understanding Rice Varieties Basmati Rice: The […]

The complex yet harmonious symphony of Indian cuisine is composed of numerous spices, each bringing its own melody to the grand orchestra. Among these maestros, fennel, or as it’s affectionately called in India, “saunf,” strikes a unique chord with its sweet, licorice-like flavor and myriad health benefits. Historical Significance The bond between fennel and the […]

Hey there, curry lover. It’s a universal truth – delicious curry dishes sometimes spill and leave their marks, not just in our memories but on our favorite fabrics too. Whether it’s a favorite shirt, an heirloom tablecloth, or a handy dishcloth, those golden-yellow stains can feel like a daunting challenge. But, with the right approach, […]

Hey there, curry lovers. If you’re reading this, chances are you’ve had a slight mishap in the kitchen and are now staring at a stubborn curry stain on your beloved white enamel pot. No need to panic – we’ve all been there. Enamel pots look classy and are great for cooking, but when it comes […]

Durban, located in South Africa’s KwaZulu-Natal province, is home to one of the largest Indian populations outside of India. The Indian community in Durban primarily traces its origins back to the indentured laborers who were brought to work on sugar cane plantations in the 19th century. Given this historical context, the predominant Indian dialects and […]

The canvas of Indian culinary traditions is painted with a medley of spices, each one contributing its unique hue and essence. Among these, turmeric, locally referred to as “haldi,” shines bright, both metaphorically and literally. This golden-yellow spice is a staple in Indian kitchens, offering a warm, earthy flavor and a host of health benefits. […]

The tapestry of Indian cuisine is rich, diverse, and studded with an array of spices, each carrying its unique flavor profile and health attributes. A standout among these is the coriander, or as it’s locally called, “dhania”. Both the seeds and the ground form, known as coriander powder, hold a special place in the heart […]