Bay Leaves (25g)

Bay Leaves | Aromatic and Versatile

Bring a touch of Mediterranean aroma to your kitchen with our Bay Leaves, renowned for their distinctive, subtle flavor and slightly floral fragrance. These leaves are a staple in a variety of cuisines, particularly for seasoning slow-cooked stews, soups, and of course, traditional Durban curries.

Bay Leaves release their rich essence slowly, making them perfect for dishes that require a long simmering process. They are also commonly used in marinades and to infuse flavor into rice, lending a gentle complexity that elevates every meal.

• Weight: 25g
• Origin: Carefully selected from the finest bay trees
• Uses: Essential for soups, stews, and marinating

Explore the robust, yet refined flavor of our Bay Leaves, a must-have ingredient for any culinary enthusiast seeking depth and aroma in their cooking.