This combo contains 1Kg of our Kashmiri All-in-One Masala + 200g Pure Kashmiri Chilli Powder + 200g of Turmeric.
All it takes is 4 tablespoons of our 16 in 1 Kashmiri Masala, per kg of meat to cook a perfectly balanced Durban Curry.
Kashmiri Chilli Powder is a medium strength Chilli Powder.
Adding a teaspoon or two will give your dishes a bit more of a kick and really push the beautiful red colour that many strive for when they cook a Durban Curry.
Now, let’s not forget those beautiful yellow potatoes in a Durban Curry – for that, we have added 200g of pure Turmeric Powder that you can use to coat your potatoes to take your potatoes to the next level.