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Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa.
The genus Tamarindus is monotypic, meaning that it contains only this species. (wiki)
Tamarind is used in Durban Fish & Seafood Curries to give it that trademark sour twang.
Soak the Tamarind in hot water to 15 minutes and then strain the water into your dish.
Here are some Fish & Seafood Recipes.
| Weight | 0.1 kg |
|---|---|
| Dimensions | 10 × 5 × 2 cm |
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