Love Durban Curry but Worried About Blood Sugar? Try this Trick!

Durban Curry, renowned for its rich spices and aromatic flavors, is a beloved dish for many. However, for those who struggle with high blood sugar, the starchy sides like white rice often cause concern. It’s not the curry itself, but the carbohydrate-heavy accompaniments that can lead to blood sugar spikes. Fortunately, there’s a way to […]


Soft White Bunny Chow Bread Loaf Recipe

What could be better than home-baked bread for your bunny chow? Follow this recipe to bake a soft, white loaf that is sure to be a crowd-pleaser. Use a sandwich loaf pan with a lid to achieve those beautiful squared-off corners. Ingredients: Instructions: Tips: Enjoy your homemade soft white sandwich loaf, perfect for your next […]


Understanding the Differences Between Curry Leaves and Bay Leaves

Curry leaves and bay leaves are both integral to various culinary traditions, adding unique flavors and aromas to dishes. However, they are distinct in their origins, uses, and characteristics. This article delves into the key differences between these two aromatic leaves. Origin and Appearance Curry Leaves: Bay Leaves: Flavor Profile Curry Leaves: Bay Leaves: Culinary […]


How to Reduce the Heat in a Curry: Effective Techniques Backed by Science

Durban Curry is a beloved dish known for its rich flavors and aromatic spices. However, sometimes the heat can be overwhelming, making it difficult for some to enjoy. Reducing the spiciness of a curry while maintaining its delicious taste is an art. Here, we explore scientifically-backed methods to temper the heat in your curry. Understanding […]


What is Spice Adulteration: A Closer Look at Indian Spices and Home Testing Methods

Spices have been an integral part of Indian cuisine for centuries, not only adding flavor and aroma but also offering numerous health benefits. However, the integrity of these spices is often compromised due to adulteration, a practice where inferior substances are added to increase volume or weight. This not only reduces the quality but also […]

Discovering Chicken Korma: What It Is and How to Prepare It

South Indian Korma (known as Kurma) is a beloved dish with deep roots in the rich culinary traditions of the Indian subcontinent, particularly tied to the Mughal era. Known for its creamy, luxurious texture, korma pairs gently cooked meat or vegetables with a thick sauce made from a base of yogurt, cream, and a blend […]


Recipes for Naan Dipping Sauces

There are few things as delicious as hot naan, straight off the thawa. Now serve a few dipping sauces alongside and your guests will be eating their fingers off. Tamarind sauce is one of the more popular, known for its sweet and tangy flavor. Here are recipes for a few different types of dipping sauces […]


How to Cook the Perfect Rice for Curry

Rice, the staple grain in many cultures, plays a pivotal role in complementing the rich and diverse flavors of curry. In this guide, we’ll delve into the nuances of cooking various types of rice – Basmati, Jasmine, white, and brown – to achieve that perfect harmony with curry dishes. Understanding Rice Varieties Basmati Rice: The […]


Fennel in Indian Cooking: The Aniseed Flair with Age-Old Culinary and Healthful Riches

The complex yet harmonious symphony of Indian cuisine is composed of numerous spices, each bringing its own melody to the grand orchestra. Among these maestros, fennel, or as it’s affectionately called in India, “saunf,” strikes a unique chord with its sweet, licorice-like flavor and myriad health benefits. Historical Significance The bond between fennel and the […]


How to Clean Curry Stains Off White Enamel Pots: A Step-by-Step Guide

Hey there, curry lovers. If you’re reading this, chances are you’ve had a slight mishap in the kitchen and are now staring at a stubborn curry stain on your beloved white enamel pot. No need to panic – we’ve all been there. Enamel pots look classy and are great for cooking, but when it comes […]


What Indian dialects are spoken in Durban?

Durban, located in South Africa’s KwaZulu-Natal province, is home to one of the largest Indian populations outside of India. The Indian community in Durban primarily traces its origins back to the indentured laborers who were brought to work on sugar cane plantations in the 19th century. Given this historical context, the predominant Indian dialects and […]


Turmeric in Indian Cooking: The Golden Spice with a Rich Legacy and Proven Health Benefits

The canvas of Indian culinary traditions is painted with a medley of spices, each one contributing its unique hue and essence. Among these, turmeric, locally referred to as “haldi,” shines bright, both metaphorically and literally. This golden-yellow spice is a staple in Indian kitchens, offering a warm, earthy flavor and a host of health benefits. […]


Fenugreek Seeds in Indian Cooking: A Spice with History, Flavor, and Health Benefits

India, a country renowned for its rich culinary heritage, utilizes a vast array of spices and ingredients to craft dishes that are both flavorful and healthful. Among these ingredients is the modest fenugreek seed, locally known as ‘methi’. Fenugreek seeds have played an intrinsic role in Indian cooking for thousands of years, not only lending […]