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Rice, the staple grain in many cultures, plays a pivotal role in complementing the rich and diverse flavors of curry. In this guide, we’ll delve into the nuances of cooking various types of rice – Basmati, Jasmine, white, and brown – to achieve that perfect harmony with curry dishes. Understanding Rice Varieties Basmati Rice: The […]

The complex yet harmonious symphony of Indian cuisine is composed of numerous spices, each bringing its own melody to the grand orchestra. Among these maestros, fennel, or as it’s affectionately called in India, “saunf,” strikes a unique chord with its sweet, licorice-like flavor and myriad health benefits. Historical Significance The bond between fennel and the […]

Hey there, curry lover. It’s a universal truth – delicious curry dishes sometimes spill and leave their marks, not just in our memories but on our favorite fabrics too. Whether it’s a favorite shirt, an heirloom tablecloth, or a handy dishcloth, those golden-yellow stains can feel like a daunting challenge. But, with the right approach, […]

Hey there, curry lovers. If you’re reading this, chances are you’ve had a slight mishap in the kitchen and are now staring at a stubborn curry stain on your beloved white enamel pot. No need to panic – we’ve all been there. Enamel pots look classy and are great for cooking, but when it comes […]

Durban, located in South Africa’s KwaZulu-Natal province, is home to one of the largest Indian populations outside of India. The Indian community in Durban primarily traces its origins back to the indentured laborers who were brought to work on sugar cane plantations in the 19th century. Given this historical context, the predominant Indian dialects and […]

The canvas of Indian culinary traditions is painted with a medley of spices, each one contributing its unique hue and essence. Among these, turmeric, locally referred to as “haldi,” shines bright, both metaphorically and literally. This golden-yellow spice is a staple in Indian kitchens, offering a warm, earthy flavor and a host of health benefits. […]

The tapestry of Indian cuisine is rich, diverse, and studded with an array of spices, each carrying its unique flavor profile and health attributes. A standout among these is the coriander, or as it’s locally called, “dhania”. Both the seeds and the ground form, known as coriander powder, hold a special place in the heart […]

India, a country renowned for its rich culinary heritage, utilizes a vast array of spices and ingredients to craft dishes that are both flavorful and healthful. Among these ingredients is the modest fenugreek seed, locally known as ‘methi’. Fenugreek seeds have played an intrinsic role in Indian cooking for thousands of years, not only lending […]

The Origins of Garam Masala The rich tapestry of Indian cuisine is woven with tales of trade, conquest, and cultural intermingling. Among its myriad threads, the story of Garam Masala holds a special place. Literally translated as “hot spice”, although not necessarily spicy-hot, Garam Masala traces its roots back to ancient India where it was […]

First, let’s talk about the term “masala.” Masala is a broad term used in South Asian cuisine, particularly Indian, Pakistani, and Bangladeshi cuisines, to refer to a blend of spices. It can be a dry powder or a paste that is used to flavor various dishes. The composition of a masala can vary greatly depending […]

I know that we have always just soaked the sugar beans, without thinking, before cooking them – but why do we do it? Here’s a brief summary: The practice of soaking beans, including sugar beans, overnight is rooted in two main reasons: Note: Many people add a teaspoon of bicarb to the water when they […]