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First, let’s talk about the term “masala.” Masala is a broad term used in South Asian cuisine, particularly Indian, Pakistani, and Bangladeshi cuisines, to refer to a blend of spices. It can be a dry powder or a paste that is used to flavor various dishes. The composition of a masala can vary greatly depending […]

I know that we have always just soaked the sugar beans, without thinking, before cooking them – but why do we do it? Here’s a brief summary: The practice of soaking beans, including sugar beans, overnight is rooted in two main reasons: Note: Many people add a teaspoon of bicarb to the water when they […]

I messed up while cooking some dhall yesterday, by adding too much turmeric. I hit the interweb and tried to find a solution and found several strategies you can try to save your dish: Remember, the effectiveness of these strategies may depend on the type of dish you’re preparing. You’ll need to use your best […]

Indian cuisine, a vibrant tapestry of flavours and traditions, has captivated food connoisseurs worldwide. Among the many spices that grace this cuisine, one stands out for its unique taste, colour, and aroma – Saffron. This golden spice, a treasure of the culinary world, holds an esteemed place in the heart of Indian recipes. This article […]

If you’ve ever delved into the vibrant culinary world of Indian cuisine, you’ve likely encountered dhall, a hearty and delicious staple that’s steeped in tradition. Dhall, also known as dal or dahl, is a general term for lentils, but it also refers to the various dishes made with these protein-packed legumes. Today, we’re focusing on […]

Onions are renowned for their antiplatelet activity (prevent platelets from sticking together and decrease your body’s ability to form blood clots), which can contribute to the prevention of cardiovascular disease. However, the cooking method and preparation prior to heating can greatly affect the onions’ properties. For instance, whole bulbs, quarters of bulbs, and completely crushed […]

When the alluring scents of Durban curry waft through the air, you’re likely to be seduced by the potent duo of ginger and garlic. This harmonious pair forms the backbone of Durban curry, infusing the dish with an intoxicating aroma and a depth of flavor that is hard to resist. In the world of Durban […]

A Dive into the Science … It’s a commonly held belief that curry, and in particular Durban curry, tastes even better the next day. But is it just a culinary myth, or is there a grain of truth behind it? In this article, we delve into the science behind this phenomenon, to understand why our […]

As you wander the streets and suburbs of Durban, every now and then the heady scent of aromatic spices envelops you, an irresistible invitation to delve into the world of Durban curry. This legendary dish, with its unique blend of flavors, is a testament to the rich cultural heritage of Durbanites of Indian Decent who […]

Welcome back, spice lovers! Today, we continue our journey through the vibrant culinary landscape of Durban, South Africa. After discovering the fiery charm of the Mother-in-Law Masala, it’s time to delve into the world of Dhania & Jeera Powder. This potent blend of coriander (dhania) and cumin (jeera) forms an essential component of Durban’s iconic […]

In the vibrant coastal city of Durban, South Africa, the culinary scene is as colourful and diverse as its people. One unique and flavourful spice blend that has left its mark is the renowned Mother in Law Masala. This exotic mix is a staple in many South African homes and is used to create spicy-hot […]

The aromatic and flavorful Durban Curry Masala is more than just a tantalizing spice blend—it’s a symphony of health benefits waiting to be discovered. Each ingredient in this spice blend, which includes chili powder, cayenne pepper, coriander, cumin, cardamom, cinnamon, fenugreek, ginger, and cloves, possesses unique health properties. Let’s embark on a journey to explore […]

Durban masala (curry powder), a unique spice blend originating from the city of Durban in South Africa, forms the heart of the vibrant Durban curry. Known for its red color, heat, it’s a hot and spicy blend that is not to be confused with garam masala, although garam masala can be used as an ingredient […]

The history of curry, a globally beloved cuisine, reaches back far beyond our previous understanding. New research methodologies, combined with archaeological findings, have traced its origins to the Indus Valley civilization around 4,000-4,500 years ago. This article explores the evidence for this assertion and outlines the ingredients and preparation methods of the oldest known curry […]

Kashmiri chillies, as the name suggests, have their roots in the picturesque region of Kashmir, nestled in the northern part of the Indian subcontinent. The chilli, revered for its vibrant red color and moderate heat, has made a name for itself in culinary circles worldwide, especially in our beloved Durban and in the cooking of […]