Articles

As you wander the streets and suburbs of Durban, every now and then the heady scent of aromatic spices envelops you, an irresistible invitation to delve into the world of Durban curry. This legendary dish, with its unique blend of flavors, is a testament to the rich cultural heritage of Durbanites of Indian Decent who […]

Welcome back, spice lovers! Today, we continue our journey through the vibrant culinary landscape of Durban, South Africa. After discovering the fiery charm of the Mother-in-Law Masala, it’s time to delve into the world of Dhania & Jeera Powder. This potent blend of coriander (dhania) and cumin (jeera) forms an essential component of Durban’s iconic […]

In the vibrant coastal city of Durban, South Africa, the culinary scene is as colourful and diverse as its people. One unique and flavourful spice blend that has left its mark is the renowned Mother in Law Masala. This exotic mix is a staple in many South African homes and is used to create spicy-hot […]

The aromatic and flavorful Durban Curry Masala is more than just a tantalizing spice blend—it’s a symphony of health benefits waiting to be discovered. Each ingredient in this spice blend, which includes chili powder, cayenne pepper, coriander, cumin, cardamom, cinnamon, fenugreek, ginger, and cloves, possesses unique health properties. Let’s embark on a journey to explore […]

Durban masala (curry powder), a unique spice blend originating from the city of Durban in South Africa, forms the heart of the vibrant Durban curry. Known for its red color, heat, it’s a hot and spicy blend that is not to be confused with garam masala, although garam masala can be used as an ingredient […]

The history of curry, a globally beloved cuisine, reaches back far beyond our previous understanding. New research methodologies, combined with archaeological findings, have traced its origins to the Indus Valley civilization around 4,000-4,500 years ago. This article explores the evidence for this assertion and outlines the ingredients and preparation methods of the oldest known curry […]

Kashmiri chillies, as the name suggests, have their roots in the picturesque region of Kashmir, nestled in the northern part of the Indian subcontinent. The chilli, revered for its vibrant red color and moderate heat, has made a name for itself in culinary circles worldwide, especially in our beloved Durban and in the cooking of […]

Introduction Boiled eggs are a versatile and nutritious food item that can be enjoyed in a variety of dishes, such as in breyani, fish curry, egg curry or simply on their own. Achieving the perfect boiled egg, with a tender white and a creamy, golden yolk, may seem like a daunting task. However, with a […]

Ghee vs Vegetable Oil: A Culinary Conundrum When it comes to cooking, particularly in the realm of flavorful Durban Curries, the choice of cooking fat can significantly influence the taste, texture, and health benefits of the dish. The most commonly used options are vegetable oil, such as sunflower oil and ghee, each offering unique properties […]

Curd is a dairy product made by coagulating milk to separate the whey (liquid) from the curd (solids). This is typically done using some form of acid (like lemon juice or vinegar) or a bacterial culture that produces lactic acid, which lowers the pH of the milk and causes coagulation. The term “curd” can refer […]

As the heart of many culinary traditions, cooking oil plays an essential role in our kitchens. From sautéing vegetables to frying up a feast, the slick substance can make or break a meal. However, in the interest of cost-efficiency and sustainability, many home cooks wonder about the safety of reusing cooking oil. Repeatedly heating vegetable […]

Curry powder, like most spices, should be stored in a cool, dry, dark place in airtight containers. Glass jars with tight-sealing lids are a great choice. Avoid storing spices near heat, light, or moisture, as these can all decrease the potency of the spices over time. This means you should avoid storing them near the […]

The Indian community in Durban is significant, it’s one of the largest Indian populations outside of India. Historically, this dates back to the late 19th and early 20th centuries, when many Indians came to the region as indentured laborers to work on sugar plantations. This community is very diverse, composed of several religious, linguistic, and […]

In the realm of culinary delights, the Up-To-Date, or UTD potato, has carved out a special niche, particularly in the flavorful dishes characteristic of Durban, South Africa. Having their origins in the fertile soils of Scotland in 1894, these potatoes have since found their way into the commercial agriculture sector of various countries, including South […]

As one of South Africa’s most beloved dishes, Durban Curry continues to enchant food enthusiasts across the globe with its vibrant flavors and robust history. Despite its popularity, a few mysteries remain, sparking curiosity and searches about this culinary delight. Let’s dive into the most searched questions surrounding Durban Curry, shedding light on its rich […]