The samoosa made its way to Durban through Indian immigrants who arrived in the late 19th and early 20th centuries. Over time, Durban developed its own unique spin on the samoosa, characterized by bold flavors, spicy fillings, and a thinner, crispier pastry than traditional Indian varieties. Today, the Durban samoosa is an iconic snack enjoyed […]
What could be better than home-baked bread for your bunny chow? Follow this recipe to bake a soft, white loaf that is sure to be a crowd-pleaser. Use a sandwich loaf pan with a lid to achieve those beautiful squared-off corners. Ingredients: Instructions: Tips: Enjoy your homemade soft white sandwich loaf, perfect for your next […]
South Indian Korma (known as Kurma) is a beloved dish with deep roots in the rich culinary traditions of the Indian subcontinent, particularly tied to the Mughal era. Known for its creamy, luxurious texture, korma pairs gently cooked meat or vegetables with a thick sauce made from a base of yogurt, cream, and a blend […]
There are few things as delicious as hot naan, straight off the thawa. Now serve a few dipping sauces alongside and your guests will be eating their fingers off. Tamarind sauce is one of the more popular, known for its sweet and tangy flavor. Here are recipes for a few different types of dipping sauces […]
The History of Soji in Durban Soji, also known as Kesari, is a semolina-based sweet dessert prominent in many parts of India. The history of Soji in Durban traces back to the period when the first indentured Indian laborers were brought to South Africa in the late 19th century. With them, they brought their rich […]
Naan is a popular Indian flatbread, traditionally baked inside a tandoor or clay oven. This soft, chewy bread is the perfect accompaniment to curries, kebabs, and a variety of Indian dishes. However, traditional naan is made with wheat flour, which contains gluten, making it unsuitable for those with gluten sensitivities or celiac disease. But worry […]
The beauty of food lies not only in its flavors, but also in its adaptability. Dietary needs or lifestyle choices should never stand in the way of savoring your favorite dishes. This statement is particularly true for Indian cuisine, where the traditional wheat-based roti, a staple for many households, often presents a challenge for those […]
The art of preparing the perfect Samosa Puri or Pur as better known in South Africa – the crisp, flaky, and wonderfully layered wrapper for the much-loved Indian snack, the Samosa – is a tradition that has been passed down through generations. Yet, many people find the prospect of making samosa pur at home quite […]
ORIGINAL BLEND 200g R65.00
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