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Introduction Boiled eggs are a versatile and nutritious food item that can be enjoyed in a variety of dishes, such as in breyani, fish curry, egg curry or simply on their own. Achieving the perfect boiled egg, with a tender white and a creamy, golden yolk, may seem like a daunting task. However, with a […]

Ghee vs Vegetable Oil: A Culinary Conundrum When it comes to cooking, particularly in the realm of flavorful Durban Curries, the choice of cooking fat can significantly influence the taste, texture, and health benefits of the dish. The most commonly used options are vegetable oil, such as sunflower oil and ghee, each offering unique properties […]

Curd is a dairy product made by coagulating milk to separate the whey (liquid) from the curd (solids). This is typically done using some form of acid (like lemon juice or vinegar) or a bacterial culture that produces lactic acid, which lowers the pH of the milk and causes coagulation. The term “curd” can refer […]

As the heart of many culinary traditions, cooking oil plays an essential role in our kitchens. From sautéing vegetables to frying up a feast, the slick substance can make or break a meal. However, in the interest of cost-efficiency and sustainability, many home cooks wonder about the safety of reusing cooking oil. Repeatedly heating vegetable […]

Curry powder, like most spices, should be stored in a cool, dry, dark place in airtight containers. Glass jars with tight-sealing lids are a great choice. Avoid storing spices near heat, light, or moisture, as these can all decrease the potency of the spices over time. This means you should avoid storing them near the […]

The Indian community in Durban is significant, it’s one of the largest Indian populations outside of India. Historically, this dates back to the late 19th and early 20th centuries, when many Indians came to the region as indentured laborers to work on sugar plantations. This community is very diverse, composed of several religious, linguistic, and […]

In the realm of culinary delights, the Up-To-Date, or UTD potato, has carved out a special niche, particularly in the flavorful dishes characteristic of Durban, South Africa. Having their origins in the fertile soils of Scotland in 1894, these potatoes have since found their way into the commercial agriculture sector of various countries, including South […]

As one of South Africa’s most beloved dishes, Durban Curry continues to enchant food enthusiasts across the globe with its vibrant flavors and robust history. Despite its popularity, a few mysteries remain, sparking curiosity and searches about this culinary delight. Let’s dive into the most searched questions surrounding Durban Curry, shedding light on its rich […]

Durban curry, a culinary gem from South Africa, is renowned for its unique blend of flavors and, most notably, its spicy kick. Originating from the bustling city of Durban, this curry has amassed a global following of spice enthusiasts and curry lovers alike. But exactly how spicy is Durban curry? And can its heat level […]

As the name suggests, Durban Curry is a dish that comes from the South African city of Durban. It is a delectable and distinctive fusion of Indian and African culinary customs that was brought to our shores with the arrival of the Indian indentured labourers in the 19th century, and perfected over generations and generations […]

From the vibrant colors of their traditional dress to the mouth-watering flavors of their unique cuisine, the Indian community has left an indelible mark on South Africa’s cultural tapestry. Over the past century and a half, this resilient group has etched a lasting legacy in the Rainbow Nation, influencing everything from the food we eat […]